When Mexican food is brought up, most people think of beef, chicken, or pork, not seafood. If you think about it though, Mexico has six thousand miles of coastline. With all that oceanfront property, seafood has got to be a big part of their menu. Mexico is situated between the Pacific Ocean and the Atlantic Ocean. The Gulf of Mexico also provides a good fishing spot. The amount of seafood caught in Mexico every year is substantial.
Ceviche is something you should try if you go to Mexico. This is a dish made of raw seafood that is mixed up with salt, onion, chili peppers, and cilantro. The juice of a lime or a lemon is added and allowed to marinate. The acidity of the citrus juice changes the protein in the fish just like cooking does. Of course, sometimes some ingredients are cooked first due to safety reasons. You can enjoy ceviche by itself, as a topping for crackers or as a filling for tacos.
When fish or shrimp is served in the Veracruzana style, the seafood is simmered in a seasoned tomato sauce. The seasonings may include capers, olives, and chilies. The result is a tangy dish with some spice. It is often served with red snapper or shrimp. The area around Veracruz is well known for its many seafood dishes.
Another popular method of cooking seafood in Mexico is known as "a la Plancha." This is a Spanish cooking method that uses a metal plate set over an open flame. The fish is grilled on this plate. The fish gets the wonderful taste of grilling, but it does not tend to stick like it does on the grill.
Winter produces a huge assortment of seafood from the ocean in Mexico. Seafood is eaten especially on Fridays, when meat is forbidden in the Catholic religion. Lent is another time when seafood comes to the forefront. It plays a large part in the religious celebrations each family observes. Every cook has their own flair of seasoning that they use at this time, no matter if the seafood is something rich and sumptuous or something humble.
When you are looking for dishes to make at home, do not forget to look for those that contain seafood. You may be surprised just how versatile it really is. Chilies stuffed with shrimp, spicy clams and delicious snapper await your eager taste buds when you prepare them like they are served in Mexico.
Choosing a Mexican food recipe like one of those described here will increase your enjoyment of the cuisine. Make seafood stews, soups, and fillings. Put fish or shrimp in enchiladas, chimichangas and many more of your favorite recipes. Around Veracruz, one popular dish is known as seafood and rice. This delectable meal is made with crab, clams, octopus, shrimp, and fish. You could also try seafood frittatas. You will love it when you bite into these eggs full of crab, fish, clams, mussels, and octopus.
Do not dismiss Mexican dishes just because they contain seafood. This cuisine makes seafood really shine. Take a tour of Mexican cuisine through its seafood and you will see their culture through a whole different perspective. The seafood is a perfect ingredient to combine with the many usual spices and ingredients of Mexican cuisine. - 30313
Ceviche is something you should try if you go to Mexico. This is a dish made of raw seafood that is mixed up with salt, onion, chili peppers, and cilantro. The juice of a lime or a lemon is added and allowed to marinate. The acidity of the citrus juice changes the protein in the fish just like cooking does. Of course, sometimes some ingredients are cooked first due to safety reasons. You can enjoy ceviche by itself, as a topping for crackers or as a filling for tacos.
When fish or shrimp is served in the Veracruzana style, the seafood is simmered in a seasoned tomato sauce. The seasonings may include capers, olives, and chilies. The result is a tangy dish with some spice. It is often served with red snapper or shrimp. The area around Veracruz is well known for its many seafood dishes.
Another popular method of cooking seafood in Mexico is known as "a la Plancha." This is a Spanish cooking method that uses a metal plate set over an open flame. The fish is grilled on this plate. The fish gets the wonderful taste of grilling, but it does not tend to stick like it does on the grill.
Winter produces a huge assortment of seafood from the ocean in Mexico. Seafood is eaten especially on Fridays, when meat is forbidden in the Catholic religion. Lent is another time when seafood comes to the forefront. It plays a large part in the religious celebrations each family observes. Every cook has their own flair of seasoning that they use at this time, no matter if the seafood is something rich and sumptuous or something humble.
When you are looking for dishes to make at home, do not forget to look for those that contain seafood. You may be surprised just how versatile it really is. Chilies stuffed with shrimp, spicy clams and delicious snapper await your eager taste buds when you prepare them like they are served in Mexico.
Choosing a Mexican food recipe like one of those described here will increase your enjoyment of the cuisine. Make seafood stews, soups, and fillings. Put fish or shrimp in enchiladas, chimichangas and many more of your favorite recipes. Around Veracruz, one popular dish is known as seafood and rice. This delectable meal is made with crab, clams, octopus, shrimp, and fish. You could also try seafood frittatas. You will love it when you bite into these eggs full of crab, fish, clams, mussels, and octopus.
Do not dismiss Mexican dishes just because they contain seafood. This cuisine makes seafood really shine. Take a tour of Mexican cuisine through its seafood and you will see their culture through a whole different perspective. The seafood is a perfect ingredient to combine with the many usual spices and ingredients of Mexican cuisine. - 30313
About the Author:
What do you get if you combine the freshest produce with the best fish, meat or poultry and a clever combination of herbs and spices? The answer is Mexican food and if you have never tasted authentic Mexican recipes you have not lived! Most Mexican recipes are easy enough to cook at home too.
