Practice Your Letters And Learn Spanish Free

By Rafael Martinez

As attractive and effortless as Spanish sounds, there is always a certain amount of demanding work involved in learning any new language. The rules might seem difficult at first, but don't forget that the English language is often cited as one of the most complicated to learn, thanks to each rule's numerous exceptions.

Spanish is no different, but when you consider how many exceptions to the rule there are in English, the Spanish language and its emphasis on phonetics is actually fairly simple.

The Sounds Of Spanish Vowels

All of Spanish's vowels are associated with strong sounds that will help each word jump off the tongue, like from a diving board. The letter "A" is pronounced like an "uh," an "e" sounds like "ay," the letter "i" becomes an "eee" sound and finally a "u" results in an "ooh" noise. The only vowel that retains the same sound from English to Spanish is the "o," which keeps the "oh" pronunciation.

As an example, let's take a look at a sentence in Spanish and work it out. For our example, we'll use the simple sentence "I like to eat the fried chicken."

Me gusta comer el queso.

"Me gusta" are the first two words, which are pronounced "May Goose-toe" and it means "I like." The following word, "comer," is spoken as "koh-mare" and it means "to eat." Finally, "el queso" means "the cheese" and it is pronounced "el kay-soh."

The Sound Of Spanish Consonants

Consonants take a backseat to the vowels in Spanish just as they do in English. There are a few more rules we have to observe here than there were in the vowels, and even an extra "letter" of sorts: "ch." The letter "ch" is pronounced as you'd pronounce the same letters in the English word "champion."

The letter "c" on its own becomes an "s" sound when it shows up before an "e" or an "i," like in the word "cero," which is how you say "zero" in Spanish. A "g" letter in front of an "e" or an "i" causes that "ch" sound, but anywhere else will mean that same letter will sound like a hard "g," like in the English word "go."

There are additional hiccups as well. The letter "z" will make a "th" sound. The letter "h" is always silent. There's a second new letter as well, the "ll," which is pretty common in Spanish and makes a hard "y" sound like in "you." That sound is used in the word "llamar" and gives the word the following pronunciation: "ya-MAR."

Then there's the little tilde that shows up above many Spanish words, such as in "el nio." In this case, this word makes the same sounds as the "ll" did. As a result, it is pronounced "el neen-yo." These are the majority of Spanish sounds, so as long as you practice these often, you'll be able to say whatever you want.

With enough practice, you'll be able to say just about any word you'd like -- and that's a great way to learn Spanish free. A bit of patience and perseverance will go a long way in the learning process.

There are still more sounds if one cares to look, including "qu," which becomes a hard "k" sound. "R" letters are always rolled, particularly when they crop up at the beginning of a word. The letter "y" is pronounced just like its English equivalent unless it's used by itself or at the end of a word in which case it sounds like "eee. - 30313

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Planning For That Special Mexico Vacation

By Todd Holderson

If you are trying to decide where to spend your time off this year, a Mexico vacation may be just what you need. No matter how you want to spend your holiday, Mexico can deliver the perfect experience. Many people take advantage of the warm weather, gorgeous resorts and thousands of miles of amazing beaches to relax and get away from it all. Adventure seekers can find tons of activities to get their adrenaline going. Everyone appreciates the luscious food and fun markets. A Mexico vacation is a great choice for those who want to relax as well as those who are looking for a more active experience.

Usually when people think "Mexico" they think "sunny beaches." That's not surprising considering that there are almost ten thousand kilometers of coastline. There are all kinds of beaches as well, from serene sands perfect for sunbathing to crashing waves for surfing. Water sports a major attraction drawing folks to Mexico from all over the world. Avid deep sea fishermen return for a Mexican vacation year after year. Scuba diving and snorkeling provide hours of entertainment. Chartering a boat for the afternoon is a fun activity for travelers staying at one of the beautiful resorts near the coast.

Warm beaches is just a small part of what a Mexico vacation can offer. Step back in time by exploring ancient Mayan cities scattered all along the Yucatan peninsula. While there are hundreds of ruins, Chichen Itza is the most famous and was named one of the new seven wonders of the world. To experience exciting nightlife, interesting cultural venues and amazing museums travelers should check out the capital, Mexico City. Eco-tourism is becoming more and more popular all over the world and Mexico is no exception. With unique wildlife and dense jungles you'll find exciting tours that satisfy your itch for adventure.

No matter which part of Mexico you visit, you'll eat delicious meals. But if you think you'll just find greasy burritos you're in for a big surprise. Succulent fruits and vegetables complement zesty meats and freshly-caught seafood. You'll find that each region is known for different ingredients and dishes. You can go to any city or resort area and there will be a market of some kind there that sells the local crafts. You want to make sure that when you purchase a gift from these people that it is made locally and not a foreign knock-off. This is the way you will help support the local economy while you're visiting.

You can make your Mexico vacation as lively or as sedate as you like. You will be at no limit as to the surf, sand and sun that you can take in. There are tropical excursions and urban exploration every where you go. You will have no problem finding adventurous activities while you are vacationing. The stories you will gather will be filled with the amazing cuisine and awe inspiring culture you've encountered. With a life time of activities and adventures to explore you can go on a Mexican vacation each year and never do the same thing twice. - 30313

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Give Mexican Seafood a Try in Your Kitchen

By Ken Kudra

When Mexican food is brought up, most people think of beef, chicken, or pork, not seafood. If you think about it though, Mexico has six thousand miles of coastline. With all that oceanfront property, seafood has got to be a big part of their menu. Mexico is situated between the Pacific Ocean and the Atlantic Ocean. The Gulf of Mexico also provides a good fishing spot. The amount of seafood caught in Mexico every year is substantial.

Ceviche is something you should try if you go to Mexico. This is a dish made of raw seafood that is mixed up with salt, onion, chili peppers, and cilantro. The juice of a lime or a lemon is added and allowed to marinate. The acidity of the citrus juice changes the protein in the fish just like cooking does. Of course, sometimes some ingredients are cooked first due to safety reasons. You can enjoy ceviche by itself, as a topping for crackers or as a filling for tacos.

When fish or shrimp is served in the Veracruzana style, the seafood is simmered in a seasoned tomato sauce. The seasonings may include capers, olives, and chilies. The result is a tangy dish with some spice. It is often served with red snapper or shrimp. The area around Veracruz is well known for its many seafood dishes.

Another popular method of cooking seafood in Mexico is known as "a la Plancha." This is a Spanish cooking method that uses a metal plate set over an open flame. The fish is grilled on this plate. The fish gets the wonderful taste of grilling, but it does not tend to stick like it does on the grill.

Winter produces a huge assortment of seafood from the ocean in Mexico. Seafood is eaten especially on Fridays, when meat is forbidden in the Catholic religion. Lent is another time when seafood comes to the forefront. It plays a large part in the religious celebrations each family observes. Every cook has their own flair of seasoning that they use at this time, no matter if the seafood is something rich and sumptuous or something humble.

When you are looking for dishes to make at home, do not forget to look for those that contain seafood. You may be surprised just how versatile it really is. Chilies stuffed with shrimp, spicy clams and delicious snapper await your eager taste buds when you prepare them like they are served in Mexico.

Choosing a Mexican food recipe like one of those described here will increase your enjoyment of the cuisine. Make seafood stews, soups, and fillings. Put fish or shrimp in enchiladas, chimichangas and many more of your favorite recipes. Around Veracruz, one popular dish is known as seafood and rice. This delectable meal is made with crab, clams, octopus, shrimp, and fish. You could also try seafood frittatas. You will love it when you bite into these eggs full of crab, fish, clams, mussels, and octopus.

Do not dismiss Mexican dishes just because they contain seafood. This cuisine makes seafood really shine. Take a tour of Mexican cuisine through its seafood and you will see their culture through a whole different perspective. The seafood is a perfect ingredient to combine with the many usual spices and ingredients of Mexican cuisine. - 30313

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Everything You Wanted to Know about Mexican Food Traditions

By Ken Kudra

Food has enjoyed a long and varied history in Mexico. This diverse history is rich in influences that are now enjoyed all over in many countries. True Mexican cuisine is a fabulous blending of fresh foods that are lovingly made from scratch. It is delicious and finds new followers everywhere.

Mexican cuisine is the result of Spanish, Mayan and Aztec influences. Add in a dash of French and you have today's Mexican cuisine. Although it has a reputation for being spicy, not all Mexican dishes are hot. Some are creamy and sweet. Depending on the area of Mexico a recipe is from, the food could be based more on beans, fruit, or seafood.

Cortez arrived in Mexico from Spain in 1521. He and his group discovered many new foods in the New World that they had never tasted before such as squash, vanilla, peanuts, avocados, chocolate, tomatoes, corn, beans, and coconuts. They shared what they had brought from Europe. The beef, cheese, lamb, pork, garlic, wine, milk, vinegar, and citrus fruits were quickly assimilated into Mexican cuisine and have long since become a major part of their diet.

Every cuisine is based on a few key ingredients. Mexican cuisine is based on beans, corn, and squash. Each area of Mexico then added their specialties. The Yucatan, for example, added fresh seafood and fruit. Northern Mexico became known for their grilled meats. Oaxaca and its surroundings contributed many different types of corn and chili peppers. They make at least seven different kinds of mole sauce in this region.

Around Veracruz, most recipes are based on fish. Tamales, tacos and everything else is made with the fresh fish that is available in this region. Other common ingredients that are used include olives, tomatoes, and chilies. What you eat in Mexican restaurants does not closely resemble true Mexican food.

The Mexican food we eat in the United States tends to be more Tex-Mex than Mexican. In Mexico, rice and beans would rarely be served together in the same meal, let alone the same course. Here, we get both on the same plate at most Mexican restaurants. Mexicans hardly ever make salads, either. This is the influence of the United States that has added these dishes.

You can easily find some authentic Mexican recipes, just do not expect them to be like the meals you get in restaurants. Authentic Mexican cuisine is delicious and worth trying. Take a look at some of the regional recipes that use seafood or grilled beef. They are truly spectacular.

Sitting down to a Mexican meal does not necessarily mean tacos and enchiladas, but this certainly is a wonderful way to enjoy it. The real cuisine of Mexico is rich and full of flavor. Enjoy some at your own table and see all it has to offer. You will be very surprised. - 30313

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What Makes Mexican Food Different?

By Ken Kudra

It should not be a surprise to anyone to hear that the neighboring countries of the United States and Mexico have different cuisines. Nor is it surprising to hear that Mexican food recipes and recipes for traditional American dishes are quite different. What is surprising is that they are different - quite often, countries which border each other have somewhat similar culinary traditions, such as is the case between the US and Canada. So why is it that our food is so different from Mexican food anyway?

Some Mexican Food History

One of the two biggest reasons for the differences between Mexican food and American food is historical. Mexico of course was once a Spanish territory; then again, so were parts of the United States! The difference is that Mexico remained a Spanish colony for a much longer time - and you can certainly see the influence of Spanish cooking in parts of the American southwest. These are regions, which were formerly held by the Spanish and of course, also bordering Mexico.

The US has a different history, being a former British colony with most of its early immigration coming from northern Europe and having different culinary traditions. This alone accounts for some of the divergence of Mexican and American cooking, since traditional Mexican recipes have a profound Spanish influence which is missing from most American cooking.

For a long time, however, immigrants to Mexico from the old world hailed, for the most part, from Spain, leaving an indelible stamp on the new nation's cuisine. Many Mexican recipes are adaptations of Spanish dishes, with some classic recipes from Spain surviving more or less intact. This led to a distinctive blend of culinary traditions drawn from Spanish and indigenous ingredients and cooking methods.

Mexico has of course had significant numbers of arrivals from outside of Spain since, especially settlers from Syria and Lebanon, who brought one of their traditional dishes - shawarma with them. This has been adapted into the Mexican classic al pastor. However, the Spanish influence is stronger than any other in the Mexican kitchen is.

The US has had a much more diverse population historically, meaning that American cuisine is more of a patchwork quilt of different influences and ingredients, which is characterized by constant change. By contrast, Mexico has been able to develop its own style of cooking; but Mexican cooks do of course adapt the foods of other countries to local tastes as well as enjoying them as they are.

Locally Available Ingredients

The other important factor behind the difference in the cuisines of the two countries is geographical. The Spanish had to adapt to the ingredients, which were available in Mexico, just like the pilgrims learned to cook the local produce in Massachusetts. In Mexico, ingredients like corn, chilies, avocados, pumpkins, tomatoes and others which were new to the conquistadores quickly became staples and were cooked along with old world ones like rice, coriander and olives.

It is this adaptation of European recipes to the ingredients of the new world and the incorporation of Spanish ingredients and techniques into the indigenous cuisine that has made Mexican food the unique cuisine it is today. From Mexican food recipes like pozole to Mexican casserole recipes, tostadas to pumpkin recipes, Mexican food is one of the world's greatest fusion cuisines that no one thinks of as a fusion cuisine. - 30313

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Everything You Ever Wanted To Know About Rice In Mexican Cooking

By Ken Kudra

Rice is the most commonly eaten cereal crop in the world, being the mainstay of the diet in much of east and southeast Asia, the Caribbean and central and South America. Of course, rice is eaten in literally every part of the world, including North America. Rice is grown in the United States and more apropos to this article, Mexico. After corn, rice is the most important grain in Mexican cuisine and there are too many different Mexican rice recipes to list in the space we have here.

This grain is an immigrant to the Americas, having first been cultivated in Asia and brought to Mexico by Spanish and Portuguese explorers and colonists, who began growing the crop in the new world. Rice quickly became an important ingredient in Mexican cooking, with many a traditional Mexican rice recipe having its origin shortly after its introduction to the continent.

Traditional Mexican Rice Recipe

Arroz con pollo is both a classic Mexican rice dish and a classic Mexican chicken dish. From the Spanish for "rice with chicken," this is the Mexican take on this timeless comfort food and it is an incredibly satisfying one. This is one Mexican rice recipe you may want to try making at home - it is a great change of pace from the familiar American version with canned soup.

Arroz con pollo is an excellent example of how recipes, which originated in Spain became Mexican recipes through adaptation to use locally available ingredients as well as to work in flavors and ingredients, which became popular with the European settlers. In the case of this recipe, tomatoes found their way in to the cooking pot, as did the more assertive Mexican oregano as a substitute for the European variety, which was unavailable in the country.

Spanish Cuisine Becomes Mexican In The New World

After the Spanish began to grow rice in Mexico, it quickly became a hit, working its way into dishes, which combined old and new ingredients, with some of the results now known as authentic Mexican rice recipes. One dish, which we think of as Spanish as can be is paella, but a look at the ingredients commonly, used in this dish reveal something very interesting. For example, tomato is a common ingredient; a new world ingredient, which must inevitably have found its way into a pot of rice and seafood long before a cook in Valencia, thought to do the same.

Of course, even Spanish paella happens to have a slight Mexican accent due to the inclusion of tomatoes and quite often, bell peppers - both of which are native to the Americas and were brought back to Europe from the new world! Needless to say, this is also a very popular Mexican rice dish with many regional variations being found throughout Mexico, especially in coastal regions of the country.

Lightly seasoned Mexican rice is another of the better-known Mexican rice recipes. This rice is served as a complement to a wide variety of Mexican dishes, particularly beans. This is a dish, which is quite similar to Spanish rice; and just as with paella, this rice actually contains some new world ingredients.

Rice has become almost as important of a dietary staple in Mexico as it is in much of the world. It may not have been in the Mexican culinary repertoire as long as corn or chilies, but it has found a happy place in this one of a kind cuisine and if you enjoy any of these wonderful Mexican rice recipes, you are certainly glad that it made its way over to the Americas. - 30313

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Everything You Ever Wanted To Know About Rice In Mexican Cooking

By Ken Kudra

One of the most widely grown crops in the world, rice is the most important dietary staple in much of the world. It is actually the most commonly eaten grain on earth and is the basis of the traditional diet in eastern and southeastern Asia, much of Africa, the Caribbean and the region known as Latin America, spanning South, Central, and parts of North America. While rice is grown in the US and is indeed a common food here, it is in Mexico that North America can be said to truly have a culinary tradition including rice in an important role. It is second only to corn in its importance to Mexican cooking and there are far too many Mexican rice recipes to list here.

This grain is an immigrant to the Americas, having first been cultivated in Asia and brought to Mexico by Spanish and Portuguese explorers and colonists, who began growing the crop in the new world. Rice quickly became an important ingredient in Mexican cooking, with many a traditional Mexican rice recipe having its origin shortly after its introduction to the continent.

Authentic Mexican Rice Recipes

One of the best known and most popular of all Mexican rice dishes is arroz con pollo, which is also among the most popular Mexican chicken recipes. The name means "rice with chicken" and is the Mexican version of a classic comfort food combination.

This dish is a Mexican adaptation of a Spanish recipe, with some ingredients, which are native to the Americas. Tomatoes are a common ingredient in arroz con pollo, as is oregano - and in Mexico, cooks prefer to use the stronger-flavored Mexican oregano instead of Greek oregano as cooks would use in Europe. While the Spanish influence is undeniable, these small changes have made this very much a Mexican rice recipe.

Spanish Cuisine In The New World

Once rice was introduced to the Americas, cooks began adapting Spanish recipes to the ingredients, which were locally available. Before long, many of these dishes became traditional Mexican rice recipes. For instance, paella. We usually think of this dish as being the epitome of Spanish cooking, but it is a certainty that in Mexico, cooks were making rice and seafood meals which predated its arrival in Valencia.

Of course, even Spanish paella happens to have a slight Mexican accent due to the inclusion of tomatoes and quite often, bell peppers - both of which are native to the Americas and were brought back to Europe from the new world! Needless to say, this is also a very popular Mexican rice dish with many regional variations being found throughout Mexico, especially in coastal regions of the country.

Another well-known traditional Mexican rice recipe is the seasoned rice, which is often served along with bean dishes and almost everything else. This recipe is very similar to what is also called "Spanish rice" but just like paella, Mexico has its own version of this ubiquitous side dish and happens to be the original home of some of its ingredients!

Rice has become almost as important of a dietary staple in Mexico as it is in much of the world. It may not have been in the Mexican culinary repertoire as long as corn or chilies, but it has found a happy place in this one of a kind cuisine and if you enjoy any of these wonderful Mexican rice recipes, you are certainly glad that it made its way over to the Americas. - 30313

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